Protein recovery from potato processing water: Pre-treatment and membrane fouling minimization

Published 2017

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Journal article

Journal: Journal of Food Engineering

Publisher: Elsevier BV

ISSN: 02608774

Volume: 195

Pages: 85-96

DOI 10.1016/j.jfoodeng.2016.09.013 Read more

MAGID 2525193110

COREID 161530527 Read more

Financial Support

Australian Research Council — Grant: IC130100021 Read more

UNESCO Read more

Smith . Measurement of protein using bicinchoninic acid, Anal. Biochem.. 1985; 1... Read more

Seibles . Studies on potato proteins, Am. Potato J.. 1979; 56 415. Read more

Field . Critical flux concept for microfiltration fouling, J.\u00a0Membr. Sci.. ... Read more

Huber . Characterisation of aquatic humic and non-humic matter with size-exclusi... Read more

Friedman . Nutritional value of proteins from different food sources. A review, ... Read more

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