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Journal article
Open Access
Assessing weight loss control strategies in pomegranate (Punica granatum L.) fruit: plastic packaging and surface waxing
- 1. Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch, 7602, South Africa
- 2. Africa Institute for Postharvest Technology, Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch, 7602, South Africa
- 3. UNESCO International Centre for Biotechnology, Nsukka, 410001, Enugu State, Nigeria
Description
Covering fresh fruit with sustainable edible coating, even by dipping at the top end or bottom end alone, provided significant reduction of weight loss.
Open Access
Licence Attribution (CC BY)
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Publication Details
Journal article
Journal:
Sustainable Food Technology
Publisher:
Royal Society of Chemistry (RSC)
ISSN:
27538095
Volume:
2
Pages:
175-188
Persistent Identifiers
DOI
10.1039/d3fb00089c
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Funding
National Research Foundation
References
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Sanchez-Gonzalez . Postharvest Biol. Technol.. 2011; 60 57.
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Lufu . Sustainable Food Technology. 2023; 79.
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Al-Said . J. Food Eng.. 2009; 90 129.
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