Recent understanding of starch biosynthesis in cassava for quality improvement: A review
- 1. Mahidol University
- 2. Zhejiang University
Publication Details
Journal article
Journal:
Trends in Food Science & Technology
Publisher:
Elsevier BV
ISSN:
09242244
Volume:
83
Pages:
167-180
Persistent Identifiers
MAGID
2901119455
DOI
10.1016/j.tifs.2018.11.019
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Funding
Financial Support
UNESCO/People's Republic of China (The Great Wall)
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Center of Excellence on Agricultural Biotechnology (AG-BIO/PERDO-CHE), Thailand — Grant: AG-BIO/60-005-003
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Mahidol University, and by the Fundamental Research Funds for the Central Universities at Zhejiang University, China — Grant: 2016XZZX001-09
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References
Jangchud . Physicochemical properties of sweet potato flour and starch as affect...
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Opabode . Isolation of genomic clones encoding granule-bound starch synthase (GB...
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Baguma . Sugar-mediated semidian oscillation of gene expression in the cassava s...
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Wu . Phloem unloading in developing walnut fruit is symplasmic in the seed peric...
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Sraphet . Quantitative trait loci underlying root yield and starch content in an...
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