What is the best endpoint for assessing environmental risk associated with acidification caused by CO2 enrichment using mussels
- 1. Department of Chemistry, Aquatic Systems Research Group, UNESCO/UNITWIN WiCop, International Campus of Excellence of the Sea (CEIMAR), Cádiz, Spain.
- 2. Federal University of São Paulo
- 3. Department of Chemistry, Aquatic Systems Research Group, UNESCO/UNITWIN WiCop, International Campus of Excellence of the Sea (CEIMAR), Cádiz, Spain; Department of Ecotoxicology, Santa Cecília University (UNISANTA), Santos, São Paulo, Brazil.
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UNITWIN/WiCop
References
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Millero . Thermodynamics of the carbon dioxide system in the oceans, Geochim. Co...
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