Part-time grazing improves sheep milk production and its nutritional characteristics

Published 2012

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Journal article

Journal: Food Chemistry

Publisher: Elsevier BV

ISSN: 03088146

Volume: 130

Pages: 90-96

DOI 10.1016/j.foodchem.2011.07.002 Read more

MAGID 2090504015

Financial Support

Spanish Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria — Grant: RTA2006-00100-C02-01 and RTA2006-00100-C02-02 Read more

UNESCO Chair of the University of the Basque Country/Euskal Herriko Unibertsitatea — Grant: UNESCO05/02 and UNESCO09/07 Read more

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Chen . Antioxidant capacity of bovine milk as assayed by spectrophotometric and ... Read more

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