Influence of freezing before or after hot-smoking on the quality and sensory attributes of canned deep-skinned Atlantic mackerel

Published 2025

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Journal article

Journal: Applied Food Research

Publisher: Elsevier BV

ISSN: 27725022

Volume: 5

Pages: 101492

DOI 10.1016/j.afres.2025.101492 Read more

Financial Support

RANNÍS — Grant: 187212\u20130611 Read more

United Nations Educational, Scientific and Cultural Organization Read more

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