Effects of cassava variety and growth location on starch fine structure and physicochemical properties

Published 2020

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Journal article

Journal: Food Hydrocolloids

Publisher: Elsevier BV

ISSN: 0268005x

Volume: 108

Pages: 106074

MAGID 3034242839

DOI 10.1016/j.foodhyd.2020.106074 Read more

Financial Support

UNESCO/People's Republic of China Read more

Mahidol University Read more

Fundamental Research Funds for the Central Universities at Zhejiang University, China — Grant: 2016XZZX001-09 Read more

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