Published December 28, 2024
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Effects of storage durations on flavour and bacterial communities in Liupao tea.

Creators

  • 1. Key Laboratory of Karst Dynamics, Ministry of Natural and Resources & Guangxi Zhuangzu Autonomy Region, Institute of Karst Geology, Chinese Academy of Geological Sciences, Guilin 541000, China; Guilin Karst Geology Observation and Research Station of Guangxi/Guangxi Pingguo Karst Ecosystem National Field Scientific Observation and Research Station, Guilin 541004, China; International Research Centre on Karst under the Auspices of UNESCO, National Center for International Research on Karst Dynamic System and Global Change, Guilin 541000, China; Pingguo Guangxi, Karst Ecosystem, National Observation and Research Station, Pingguo 531406, China.
  • 2. Guangxi Research Institute of Tea Science, Guilin 541000, China; Guangxi Field Scientific Observation and Research Station for tea resources, Guilin 541000, China.
  • 3. Guangxi Research Institute of Tea Science, Guilin 541000, China; Guangxi Field Scientific Observation and Research Station for tea resources, Guilin 541000, China. Electronic address: pyl_2005@163.com.
  • 4. Department of Ecological and Resources Engineering, Fujian Key Laboratory of Eco-industrial Green Technology, Wuyi University, Wuyishan 354300, China.
  • 5. College of Environmental and Engineering, Guangxi Key Laboratory of Theory and Technology for Environmental Pollution Control, Guilin University of Technology, Guilin 541000, China.
  • 6. Key Laboratory of Karst Dynamics, Ministry of Natural and Resources & Guangxi Zhuangzu Autonomy Region, Institute of Karst Geology, Chinese Academy of Geological Sciences, Guilin 541000, China; Guilin Karst Geology Observation and Research Station of Guangxi/Guangxi Pingguo Karst Ecosystem National Field Scientific Observation and Research Station, Guilin 541004, China; International Research Centre on Karst under the Auspices of UNESCO, National Center for International Research on Karst Dynamic System and Global Change, Guilin 541000, China.
  • 7. Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, China.
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