Determination of moisture loss of pomegranate cultivars under cold and shelf storage conditions and control strategies

Published January 26, 2023

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1. Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch, 7602, South Africa
2. Africa Institute for Postharvest Technology, Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch, 7602, South Africa
3. UNESCO International Centre for Biotechnology, Nsukka 410001, Enugu State, Nigeria

Pomegranates are prone to moisture loss, despite having a thick rind.

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Journal article

Journal: Sustainable Food Technology

Publisher: Royal Society of Chemistry (RSC)

ISSN: 27538095

Volume: 1

Pages: 79-91

DOI 10.1039/d2fb00017b Read more

Financial Support

National Research Foundation — Grant: 64813 Read more

Department of Trade and Industry- South Africa Read more

Foundation for Food and Agriculture Research — Grant: DFs-18-0000000008 Read more

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Lufu . Postharvest Biol. Technol.. 2021; 178 111539. Read more

Opara . Sustainability. 2021; 13 5168. Read more

Al-Said . J. Food Eng.. 2009; 90 129. Read more

Lufu . Foods. 2021; 10 1388. Read more

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