Published August 21, 2021
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Application of intermittent warming to enhance postharvest quality and extend the shelf life of pomegranate fruit (Punica granatum)

Creators

  • 1. Postharvest Research Laboratory, Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg, South Africa
  • 2. Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Food Science, Stellenbosch University, Stellenbosch, South Africa
  • 3. SARChI Postharvest Technology Research Laboratory, Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa
  • 4. UNESCO International Centre for Biotechnology, Nsukka, Nigeria
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