Published December 20, 2022
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Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS.

Creators

  • 1. Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy. Electronic address: luana.izzo@unina.it.
  • 2. University of Naples Federico II
  • 3. Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy.
  • 4. Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, Via Pansini 5, 80131 Naples, Italy; CEINGE-Biotecnologie Avanzate, 80131 Naples, Italy.
  • 5. Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain. Electronic address: yelko.rodriguez@uv.es.
  • 6. University of Valencia
  • 7. Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy; UNESCO Chair on Health Education and Sustainable Development, Federico II University, 80131 Naples, Italy.
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