A comprehensive study of the relation between structural and physical chemical properties of acacia gums

Published 2018

0 views Journal article

1. Federal University of Paraná
2. Brazilian Synchrotron Light Laboratory (LNLS) and Brazilian Nanotechnology National Laboratory (LNNano), CP 6154, CEP 13083-970, Campinas, SP, Brazil

Enabled by The Lens

Journal article

Journal: Food Hydrocolloids

Publisher: Elsevier BV

ISSN: 0268005x

Volume: 85

Pages: 167-175

DOI 10.1016/j.foodhyd.2018.07.011 Read more

MAGID 2844602142

Financial Support

CNPq — Grant: 477467/2010–5 Read more

CNPq — Grant: 306245/2014–0 Read more

CAPES; CAPES-PDSE — Grant: BEX 3193/14–4 Read more

Fapesp — Grant: 2015/25406–5 Read more

UFPR Read more

L'Oréal-UNESCO-ABC Read more

Fundação Araucária Read more

National Institute of Science and Technology of Carbon Nanomaterials (INCT-Nanocarbon) Read more

Anderson . Nitrogen conversion factors for the proteinaceous content of gums per... Read more

Renard . Acacia Senegal gum: Continuum of molecular species differing by their p... Read more

Sanchez . Structure and rheological properties of acacia gum dispersions, Food H... Read more

Akiyama . Thickening properties and emulsification mechanisms of new derivatives... Read more

Sanchez . The Acacia gum arabinogalactan fraction is a thin oblate ellipsoid: A ... Read more

Showing first 5 of 71 references.

Cited by other scholarly works

002-036-147-825-478 Read more

013-838-087-045-296 Read more

015-564-888-309-818 Read more

019-432-448-681-721 Read more

034-354-420-237-963 Read more

Showing first 5 of 24 scholarly citations.