Effects of crossbreeding and mutations at the αs1-CN gene in Ethiopian and crossbred goats on casein content, and coagulation properties of their milks. A short review
- 1. Norwegian University of Life Sciences
- 2. Hawassa University
Publication Details
Journal article
Persistent Identifiers
MAGID
2084913636
DOI
10.1016/j.smallrumres.2014.07.017
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Funding
References
Silanikove . The physiological basis of adaptation in goats to harsh environment...
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Peacock . Practical crossbreeding for improved livelihoods in developing countri...
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Misra . Effect of water deprivation on dry matter intake, nutrient utilization a...
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Mestaweta . New insights in goat breeds of Ethiopia: high content of \u03b1s1-CN...
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Marziali . Relationships between milk protein polymorphisms and cheese yielding ...
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Showing first 5 of 36 references.
Norwegian state Loan fund