Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis

Published 2020

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Journal article

Journal: Food Bioscience

Publisher: Elsevier BV

ISSN: 22124292

Volume: 36

Pages: 100611

DOI 10.1016/j.fbio.2020.100611 Read more

MAGID 3018877873

Financial Support

College of Agriculture Natural Resources, University of Tehran Read more

Iran National Science Foundation Read more

United Nations Educational, Scientific and Cultural Organization Read more

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