A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: "KetoNut", Italian Society of Nutraceuticals (SINut) and the Italian Association of Dietetics and Clinical Nutrition (ADI).
Creators
- 1. Dipartimento di Benessere, Nutrizione e Sport, Università Telematica Pegaso, 80143, Naples, Italy.
- 2. Italian Association of Dietetics and Clinical Nutrition (Associazione Italiana di Dietetica e Nutrizione Clinica, ADI), Rome, Italy.
- 3. Italian Society of Nutraceuticals (Società Italiana di Nutraceutica, SINut), 40138, Bologna, Italy.
- 4. Laboratory of Cardiovascular Endocrinology, IRCCS San Raffaele, Rome, Italy.
- 5. Scientific Institute for Research, Hospitalization and Healthcare
- 6. Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University, 00166, Rome, Italy.
- 7. Department of Life, Health, and Environmental Sciences Via Pompeo Spennati, University of L'Aquila, Viale S Salvatore, Delta 6 Medicina, 67100, Coppito, Italy.
- 8. Hypertension and Cardiovascular Risk Factors Research Unit, Medical and Surgical Sciences Dept, Alma Mater Studiorum University of Bologna, Via Massarenti 9, 40138, Bologna, Italy.
- 9. University of Bologna
- 10. Cardiovascular Medicine Unit, IRCCS AOU Di Bologna, Bologna, Italy.
- 11. Clinical Nutrition Unit, Madonna Delle Grazie Hospital, Matera, Italy.
- 12. UOSA of Dietetics and Clinical Nutrition, Azienda Ospedaliera Universitaria Senese, Policlinico Santa Maria alle Scotte, Siena, Italy.
- 13. Dipartimento di Medicina Clinica e Chirurgia, Unità di Endocrinologia, Diabetologia e Andrologia, Università degli Studi di Napoli Federico II, Via Sergio Pansini 5, 80131, Naples, Italy. giovanna.muscogiuri@unina.it.
- 14. University of Naples Federico II
- 15. Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), UOC di Endocrinologia, Diabetologia e Andrologia, Dipartimento di Medicina Clinica e Chirurgia, Unità Di Endocrinologia, Università Degli Studi Di Napoli Federico II Università degli Studi di Napoli Federico II, Naples, Italy. giovanna.muscogiuri@unina.it.
- 16. Cattedra Unesco "Educazione alla Salute e allo Sviluppo Sostenibile", Università Degli Studi Di Napoli Federico II, Naples, Italy. giovanna.muscogiuri@unina.it.
- 17. Italian Society of Nutraceuticals (Società Italiana di Nutraceutica, SINut), 40138, Bologna, Italy. giovanna.muscogiuri@unina.it.
Description
In an attempt to clarify the most appropriate nomenclature for the very low-calorie ketogenic diets (VLCKD), we propose to change the nomenclature and acronym of this medical nutrition therapy. The new definition and acronym proposed by the "KetoNut" panel of experts of the Italian Society of Nutraceuticals (SINut) and the Italian Association of Dietetics and Clinical Nutrition (ADI) is Very Low-Energy Ketogenic Therapy (VLEKT).
In the last few years, different authors have focused on the issue of confusion in the nomenclature of ketogenic diets. In detail, have been differentiated the VLCKD that provides < 800 kcal per day, which is intended for the weight loss in the medical treatment of obesity, and a eucaloric ketogenic diet, which contains more calories from fat (predominantly unsaturated) and with specific ketogenic ratios, for allow growth in children while helping, at the same time, to establish epileptic seizure control. In recent years, ketogenic diets have attracted great interest for their efficacy in the treatment of epilepsy and other neurological diseases but also in patients with overweight and obesity-related metabolic disorders. Nevertheless, although ketogenic diets are a dietary intervention designed to induce nutritional ketosis, different diets with different macronutrients' composition have been called with this name. The confusion in the nomenclature of ketogenic diets may result in significant bias and mistakes in the interpretation of the current scientific evidence.
© 2024. The Author(s).
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Publication Details
Journal article
Journal:
Current nutrition reports
Publisher:
Springer Science and Business Media LLC
ISSN:
21613311
Volume:
13
Pages:
552-556
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Funding
Financial Support
Università degli Studi di Napoli Federico II
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